Sunday, 30 June 2013 20:37

The versatility of quiche

Quiche is such a beautiful dish, easy to make and always a winner. Basically you can use any vegetable you like - broccoli, cauliflower, leek, mushrooms, spinach, green beans, asparagus, zucchini, onion. You can add meat, fish, ham, top it with tomatoes, feta cheese, herbs... What you'll find is that depending on the vegetables used the constancy of your egg-cheese-milk (or cream)-mix may change. The trick? Mix 2 tablespoons of food starch with a bit of water and add - almost a fool-proof guarantee for a nice and firm quiche.

Mary Anglberger

I’ve been travelling the world for over 20 years teaching English and am now taking time to follow my passion for photography and writing. I want to share all the things, events and people that have inspired and inspire me and spread those positive vibes all around.

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