Sunday, 30 June 2013 13:29

Quick party food

Caper dip: Strain the liquid from a jar of capers, add a few cloves of garlic and some olive oil and puree with blender, serve with pita bread, crackers, toasted bread...

Indian Raita: Grate some cucumbers and a bit of fresh ginger, chop some spring onions and a few leaves of mint. Then add yogurt and salt for something different and refreshing with your vegetables, meat, bread or chips.

Lentil Curry: Cook then drain some lentils, fry some onions and garlic, add a few spoons of curry and some salt and half a can of coconut milk and blend all.

Eggplant dip Baba Ghanoush: Bake aubergines for about 40 minutes (poke holes all around with a fork first) , let cool then puree with lemon juice, garlic, salt, cumin (optional) and sesame tahini.

Mary Anglberger

I’ve been travelling the world for over 20 years teaching English and am now taking time to follow my passion for photography and writing. I want to share all the things, events and people that have inspired and inspire me and spread those positive vibes all around.

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