increase font size
A great marinade for the barbecue season: lemon juice, crushed garlic, honey and rosemary. Marinate chicken cubes for a few hours or over night, sautee all the 'ingredients' separately (onions, mushrooms, bell peppers, zucchini...), put on the skewers and only re-heat them once the grill is going.
I’ve been travelling the world for over 20 years teaching English and am now taking time to follow my passion for photography and writing. I want to share all the things, events and people that have inspired and inspire me and spread those positive vibes all around.
